Seared Scallops with Lemon, Garlic, Butter Sauce and Saffron Rice
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Seared Scallops with Lemon, Butter, Garlic Sauce
1 pound scallops
1 tablespoon salt
1 cup hot water
scant amount of avocado oil to sear scallops
salt and ...
Sunday, March 14, 2010
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Your shelves are filling up, that's good. The bowls look to be a nice size, can't wait to see how you glaze them.
ReplyDeleteYou are doing well on the plates too, Kim..
ReplyDelete..nice work you have 'on the go'..:)
T.
heck, somebody, I guess ME, needs to tidy my studio :)
ReplyDelete