Creole Crawfish Etouffee
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Creole Crawfish Etouffee
4 tablespoons butter, or use peanut oil 4 tablespoons all-purpose flour 1
medium onion, chopped 1 medium bell pepper chopped (...
Wednesday, April 7, 2010
Glaze experiments
New glaze experiments i'm working on. Some plates and a kids dinner set. I'm Planning on covering with white glaze and hoping the color comes through. Will probably have the kiln loaded again by friday if all goes well. The kids have been sick this week though so it's slow going. I'll probably come down w/ it next...
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