GF Green Chili Cheese Bread
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Green Chili Cheese Bread
- *1* package active dry yeast
- *2* *tbsp.* sugar
- *1* *c.* warm (110 degrees) water
- White rice flour for dust...
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Oooh, very nice :) That's a long handle to have been pulled! I like the knob too.
ReplyDeleteIt looks great! :)
ReplyDeletethanks guys, still not sure about that knob though. i've got it wrapped in plastic till i make up my mind, think i might cut it off and put a simple ball on it.
ReplyDeleteLOOKS FANTASTICO!
ReplyDeleteThat's way nice! The handle is beautiful. Great work :)
ReplyDeleteI love the knob, it breaks up the open space between the pot and the handle. The knob is what drew me in for a closer look.
ReplyDeletethank you Judith! i actually went ahead and changed the knob, i knew when i did it i should have left it. i'm planning on making another similar teapot anyway and now i know what kind of knob to use :)
ReplyDelete