Teriyaki Chicken
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Teriyaki Chicken
4 boneless skinless chicken thighs cut into bite sized pieces
1 cup long grain brown rice cooked in 2 cups water
1 cup low sodium soy s...
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Oooh, very nice :) That's a long handle to have been pulled! I like the knob too.
ReplyDeleteIt looks great! :)
ReplyDeletethanks guys, still not sure about that knob though. i've got it wrapped in plastic till i make up my mind, think i might cut it off and put a simple ball on it.
ReplyDeleteLOOKS FANTASTICO!
ReplyDeleteThat's way nice! The handle is beautiful. Great work :)
ReplyDeleteI love the knob, it breaks up the open space between the pot and the handle. The knob is what drew me in for a closer look.
ReplyDeletethank you Judith! i actually went ahead and changed the knob, i knew when i did it i should have left it. i'm planning on making another similar teapot anyway and now i know what kind of knob to use :)
ReplyDelete