Baked Breaded Bay Scallops
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Baked Breaded Bay Scallops
Pat sea scallops dry and leave to room temperature.
Place two tablespoon of white wine in ramekin.
Mix breading of 1 cup bread...
Friday, March 19, 2010
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oh those bowls look sweet, especially with handles.
ReplyDeletethank you so much Kim, yeh it takes huge amount of time, but it is such a pleasure to go round and round with those little tiny details... very soon I'll update with many new bowls, larger and more complicated. I'll soon look more closely into your blog to see what you're doing.
ReplyDeletewell i'm not doing much at all compared to you lol! i'm testing glazes lately, rather boring stuff i'm afraid... i can't wait to see your new bowls. you may inspire me to give it a try sometime, but i don't think i could ever get a detailed as you do. :)
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