Teriyaki Chicken
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Teriyaki Chicken
4 boneless skinless chicken thighs cut into bite sized pieces
1 cup long grain brown rice cooked in 2 cups water
1 cup low sodium soy s...
Sunday, March 14, 2010
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Your shelves are filling up, that's good. The bowls look to be a nice size, can't wait to see how you glaze them.
ReplyDeleteYou are doing well on the plates too, Kim..
ReplyDelete..nice work you have 'on the go'..:)
T.
heck, somebody, I guess ME, needs to tidy my studio :)
ReplyDelete